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by soaking sticky rice right away and afterwards steaming it by itself or with other elements for instance mung bean, peanut, and corn. Close to the end from the cooking approach, we incorporate some fats, including oil, rooster Unwanted fat or coconut milk, for making xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà th�